Gold Beach BBQ sits where the Rogue River meets the Pacific — slow-smoking real barbecue on the Oregon coast, one patient hour at a time.
Where Highway 101 Slows Down
We set up shop on Ellensburg Avenue in Gold Beach, and the smell of woodsmoke has been doing the rest of the work ever since.
Hours in the Smoke
Every brisket, rack of ribs, and pork belly goes into the smoker for as long as it takes to get that bark right and the smoke ring deep.
Beyond the Classic Plate
The Backyard Special and fall-off-the-bone ribs bring people in — but the Thai dirty fries and brisket-chowder combo are what they talk about on the drive home.
Pull Up a Chair
Counter service, checkered tables, and a dog-friendly patio. Staff greet you at the door — nobody's in a rush to push you out.